HATCHING
QUALITY
QUALITY
Genetics, quality and
innovation hatching layers
and broilers
Our long experience and know-how
Our long experience and know-how in incubation and production of laying hens guarantee the quality of our chicks. A quality that is widely appreciated in the market of chickens for meat.
After more than five decades and thanks to the generational transmission of values, know-how and expertise, Avigan Terralta is a landmark in the market for the incubation of laying hens and broiler chicks.
Hatching quality and efficiency
At Avigan Terralta we take full and meticulous care of the entire production process, from the rearing of the breeders to the delivery of our chicks to our Customers’ premises.
We start the production process with the rearing of the breeders until the beginning of their productive phase.
The whole process follows strict sanitary and welfare conditions to ensure the development of the poultry and the production of high quality hatching eggs.
The hatching eggs are then daily transferred to our hatchery where they are incubated for 21 days in technologically pioneering systems that allow optimal embryo development and guarantee the highest quality day-old broiler chicks.
We are vocation
Our commitment to hatching encourages us to continually improve in order to offer chicks of optimum quality and health, while at the same time being committed to sustainable
and environmentally friendly production.
Our team of highly qualified professionals, motivated to obtain the highest quality, guarantees a constant commitment to our Customers, based on efficient production with maximum food safety and animal welfare.
We are vocation
Our commitment to hatching encourages us to continually improve in order to offer chicks of optimum quality and health, while at the same time being committed to sustainable
and environmentally friendly production.
Our team of highly qualified professionals, motivated to obtain the highest quality, guarantees a constant commitment to our Customers, based on efficient production with maximum food safety and animal welfare.
